Tempeh starter Brown Rice Rhizopus Oligosporus

Tempeh Starter for Creating Traditional Plant-Based Probiotic Protein

Our tempeh starter culture allows you to create traditional tempeh, a nutritious plant-based protein rich in probiotics. Unlike tofu, tempeh is favored for its higher content of protein, fiber, and vitamins.

Tempeh serves as an excellent meat alternative and can be sliced, marinated, or seasoned to your preference. With our premium tempeh starter culture spores, you can produce tempeh with a rich, nutty flavor.

Product Details:

• Made from 100% organic brown rice and Rhizopus oligosporus fungus.
• Instructions for use are included.

Package Includes:

• 50ml plastic centrifuge tube containing a mix of Rhizopus oligosporus and organic brown rice flour.

• Each tube contains approximately 25 grams of tempeh starter. With this amount, you can typically ferment 10 to 12 kilograms (22 to 26 lbs) of cooked soybeans or other beans and grains.

  General guideline:
  Use 2 grams of starter per 1 kilogram of cooked beans.

By using our tempeh starter, you can enjoy homemade, high-quality tempeh, enhancing your diet with a delicious and healthful protein source.