Tempeh Mould

Make fresh, firm, and delicious homemade tempeh with this easy-to-use tempeh mould — designed for consistent fermentation and perfect results every time. Whether you're new to fermentation or already making plant-based foods, this tool helps you grow high-quality tempeh at home without an incubator.

Why This Tempeh Mould Works Better

✔ No Incubator Required
The mould naturally retains heat during fermentation, reaching up to ~30°C (86°F) within the first 20–24 hours at room temperature — ideal for reliable tempeh growth.

✔ Consistent, Even Fermentation
Custom-fit rubber pressure bands create a compact tempeh block with fully developed white mycelium and no air gaps.

✔ Perfect for Many Ingredients
Make tempeh from:

*soybeans
*chickpeas
*black beans
*lentils
*mixed grains

✔ Designed for Reliable Results
Achieve firm, sliceable tempeh with a smooth structure — no more uneven or crumbly batches.

A True Fermented Superfood

Tempeh is:
*high in plant-based protein
*naturally fermented
*rich in nutrients
*a staple in vegan and healthy diets

Perfect for anyone interested in:
*plant-based cooking
*gut-friendly foods
*fermentation at home

Food-Safe & Durable
*Made from PLA+ (food-safe certified material)
*Certified by TÜV SÜD & SGS
*Complies with FDA 21 CFR 175.300

👉 Safe for repeated use in food preparation

What’s Included
1× Tempeh mould
1× Lid
2× Rubber pressure bands
1× Printed instructions (step-by-step tempeh guide)

Available Sizes
Small (160 × 100 mm) → ~250 g tempeh
Medium (160 × 192 mm) → ~500 g tempeh
Large (242 × 300 mm) → ~1000 g tempeh

Perfect For
*beginners learning how to make tempeh
*vegans & plant-based cooking
*fermentation enthusiasts
*DIY food lovers

👉 “Made in EU – Fast shipping, no customs in Europe”
👉 “Tested design used by home fermenters”
👉 “Beginner-friendly – step-by-step guide included”